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Blue Ribbon Buttermilk Waffles |
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| If ever a waffle deserved a blue ribbon, it's these! Try them -- we're sure you will agree! | ||
| 1 3/4 cups all-purpose flour 1/2 cup SACO Buttermilk Blend 4 tsp. baking powder 1/2 tsp. salt 2 Tbsp. granulated sugar 1 1/2 cups water 4 eggs 1/2 cup vegetable oil |
In medium mixing bowl combine flour,
Buttermilk Blend, baking powder, salt and sugar. In small mixing bowl
combine water, eggs and oil together. Add egg mixture to dry ingredients,
mixing only until moistened. Preheat waffle iron. When hot, brush cooking
surface lightly with shortening or oil. Pour 1/2 to 3/4 cup of batter into
waffle iron and cook until golden brown. Serve immediately. Yields 9 or 10,
6-inch waffles. Variations: Substitute up to 3/4 cup whole wheat flour, rye flour, buckwheat flour, oatbran flour, or cornmeal for 3/4 cup all-purpose flour. |
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| Nutrional Info: Calories 259.3, Protein 6.419 gm, Carbo. 24.82 gm, Fat 14.78 gm, Chol. 94.22 mg, Sat. Fat 2.003 gm, Sodium 300.3 mg, Calcium 116.9 mg, Fiber 0.704 gm and Sugars 5.361 gm. |
