February, 2002

http://www.onlinechef.com/Menu.val.html

Tomales Bay Oysters on the Half-Shell  

Schramsberg Blanc de Noirs Champagne 1990   

Butter Lettuce with Blood Orange, Fennel, and Cilantro  

Cumin Vinaigrette  

Thyme and Citrus Baked Salmon Filets  

Whole Wheat Couscous with Kalamata Olives & Sun dried   Tomatoes  

Steamed Artichokes  

Chalk Hill Chardonnay 1993     

Sorbet in Phyllo with Fresh Raspberries  

French Roast Coffee

     

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