November, 2004 Four Seasons Restaurant

Ingredients:

2  cups   Granulated Sugar

2  cups   Water

4  cups   Fresh Cranberries

2  fresh Limes   (peel and dice into ¼" cubes)

1  fresh Navel Orange    ( dice into ¼" cubes)

4 Cinnamon Sticks (or 1 tsp powder)

4 Vanilla Beans (or 1 tsp liquid)

4 slices FRESH Ginger Root (size of a quarter)

1 small HOT Chili Pepper (dried is fine too)

- - - -

Preparation:

Into spice pouch place Cinnamon; Vanilla Beans;

Ginger root  and the Chili Pepper.

Combine the sugar, spice pouch and water into a

saucepan. STIR over medium heat until sugar is

completely dissolved.

Raise heat and let mixture bubble away for about

9-12 minutes  Do not stir during this bubble time.

Add the cranberries, diced limes and orange to the

sugar and spice mixture and bring to a boil.

Stir frequently for 10-15 minutes, depending upon

the consistency desired.

Remove the spice pouch lower heat and let stand

for 10-12 minutes. Pour into your containers and

refrigerate.

This will make about 4 ½ cups of relish

   

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