September, 2004  Barbie Chop Quartet

Ingredients:

4  Boneless Pork Loin Chops, 5-6 oz. each, trimmed of fat

1/3 cup     Orange Juice

3 tblsp      Honey

3 tblsp      Ketchup

1 tblsp      Lemon Juice

3 tsp         Chili powder

3/4 tsp     Cumin

Preparation:

Arrange pork chops in a glass baking dish.

Whisk together the remaining ingredients in a small bowl.

Pour over the pork chops.

Turn each chop over until both sides are thoroughly coated

in the marinade. Cover with a plastic wrap and refrigerate

over-night, if possible. (else 4 hours)

Preheat grill.

Cook pork chops over hot coals for 6 to 7 minutes per side,

basting with what's left of the marinade. Serve immediately.

Once again, thanks to Janet & Greta Podleski's "Crazy Plates"

   

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