August, 2004  Eat Your Lemonade Pie

Ingredients:

1           9" prepared Graham cracker pie crust

1 cup    dry lemonade mix or 3/4 cup frozen lemonade concentrate

8 oz.     cream cheese, softened

14 oz    can-sweetened condensed milk

8 oz.     container of frozen whipped topping, thawed

Preparation:

Combine lemonade, cream cheese and condensed milk in a blender

or food processor. Blend on medium speed until mixture is smooth.

Transfer mixture to a bowl and fold in the whipped topping.

Pour mixture into the graham cracker crust.

Chill well before serving.

You decide - 6 or 8 slices of a drink?

Incidentally, if you like Raspberry tea . . . . (it will work)

     

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