May, 2004  Cold Day - Chicken Casserole

Ingredients:

4 whole chicken breast (or 8, split) cooked and cubed

1 8 oz. box of shells, uncooked

1 can cream of potato soup

1 can cream of celery soup

1 small onion, chopped fine

4 cups of milk

Preparation:

Combine all ingredients and place in a 3-quart greased

casserole dish;  top this with bread crumbs and refrigerate

overnight  (or freeze for use at a later date.).

Note:

If you prefer, replace the bread crumbs with a liberal

amount of butter.

Bake uncovered 1 hour and 15 minutes (or until browned)

at  350 degrees.

Serves  4, nicely.

   

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