ROCKY ROAD TRIP CAROB BARS
Ingredients:
1/4 C. Granola
1/4 C. Peanuts
1/4 C. Coconut
1/4 C. Oatmeal
l 1/4 C. Unsweetened Carob Chips
1/4 C. Peanut Butter
3/4 C. Honey

In a food processor, grind the granola, peanuts, coconut and the oatmeal. Melt the carob chips, peanut butter and honey over medium heat. Mix dry ingredients into melted mixture until coated. Pour the whole mixture into a 8 x 8 inch pan lined with plastic wrap. Chill for 15 minutes. Slice it into 12 sections and serve. Keep refrigerated. Yield: 12 bars

PAVLOV'S PUNKIN' BREAD
Ingredients:
1 Med. Egg
1 2/3 C. Whole Wheat Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 C. Applesauce
1/2 C. Honey
1 C 100% Natural Pumpkin
1/2 C. Water

In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and water. Gradually add dry mixture to wet mixture, mixing together thoroughly. Pour into 14 x 8 inch bread pan. Bake at 350 degrees for approximately 50 minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread on a rack. Store in sealed container. Optional: Glaze with a small portion of honey and sprinkle with ground peanut crumbs. Yield: 1 loaf of bread.

TUNA BISCUITS
Ingredients:
1 can 8 oz. Tuna in Oil
2 C. Cornmeal
2 C. Flour
3/4 C. Water
2/3 C. Vegetable Oil
1/2 tsp. Salt

Mix, roll out and cut out with dog bone cutter. Bake at 350 degrees for 25-30 minutes. Cool and serve. Store in airtight container in refrigerator.

PEANUT BUTTER TREATS
Ingredients:
1 1/2 C. Flour
3/4 C. Oatmeal
1/4 C. Wheat Germ
1/4 C. Peanut Butter
1/4 C. Salad Oil
1/4 C. Honey
1 tsp. Baking Powder
1/2 C. Water

Combine all ingredients and mix on low until mixed. Make into 1 Tbl. size balls and place on ungreased cookie sheet. Flatten balls to 1/4 inch using fork. Bake at 325 degrees for 15-20 minutes, or until golden brown. Yield: 20 cookies

OATMEAL WHEAT GERM BISCUITS
Ingredients:
3 C. Whole Wheat Flour
3 C. Oatmeal
1/2 C. Reg. Wheat Germ
6 Tbl. Melted Bacon Drippings or Margarine
1/4 C. Molasses
1 C. Evaporated Milk
1 C. Water

Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. Chill for 1/2 hour. Take rounded tsp. of dough and roll into balls. Flatten and place on a lightly greased cookie sheet. Bake at 300 degrees for 1 hour.

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