HARRY'S  TAILWAGGERS
Ingredients:
2 1/2 C  Flour (I use Whole  Wheat
1/2 tsp. Garlic  Powder
1 C. Powdered  Dry  Milk
1/2 tsp. Salt (I leave out  if using  bouillon cubes)
1/4 C. plus 1 Tbl. Shortening  or Bacon  Fat
1 Egg
1 tsp. Brown  Sugar
1/2 Can  Beef Broth  (or 2 Bouillon  cubes dissolved  in 1 C. Hot  Water)
1/2 C. Shredded  Cheddar Cheese
1/4 C. Bacon  Bits 

Pre-heat oven to 350.  Grease  cookie sheets. (I use spray stuff).  Mix  flour, dry milk, salt & garlic.  Cut in shortening  until mixture  resembles corn meal.  Beat egg and brown sugar together and add to dry mixture.  Add  cooled  broth  and the cheese and bacon (or other special scraps) and mix well.  Knead until  smooth and pliable,  adding flour if needed.  Roll dough to 1/2 inch thick  and cut with cookie cutter.  Bake 25-30 minutes  until well browned, almost burned.  To really make  them crunchy, after  they're baked,  turn off the oven and leave them in their!
Courtesy  of: Kathy  Whyte

HOMEMADE FROSTY PAWS
Ingredients:
32 oz. Vanilla  Yogurt
1 Mashed  Banana or one large jar of baby fruit
2 Tbl. Peanut  Butter
2 Tbl.  Honey

Blend all together  and freeze in either 3 oz. paper  cups or ice cube trays.  Microwave  just a few seconds before  serving.  You  can also make this with baby meat  instead  of the fruit  and peanut butter.  Dogs  really like  this version.
Courtesy  of: Judy Johnstone

Drool Drops
Ingredients:
2 C. Whole Wheat Flour
1/2 C. Corn Meal
1 tsp. Baking Soda
1/4 C. Vegetable Shortening
2 Eggs, beaten
1/4 C. Beef Broth (low salt if you can)
1/4 C. Honey
2 Tbl. Molasses
2 Tbl. Water

Mix flour, soda and corn meal in a bowl. Cut in shortening (or rub little chunks at a time into the flour with your fingers to make a dry, crumbly mix). Make a well in the center of the flour mixture and add the eggs, folding in with a spoon. Stir in honey and molasses. Slowly add in the broth and water until the dough comes together. (Works best if you use your paws, I mean HANDS). Heat oven to 400 degrees. Spray cookie sheets with non-stick spray. Break off little chunks of dough (the size of the treat depends on the size of the dog). Roll the dough between your palms to form a ball, then flatten between your palms to about a quarter inch thick. Use a cookie stamp or criss-cross pattern with a fork. Bake for about 10 minutes until golden brown. Cool, Drool and enjoy!
Courtesy of : Kathy Whyte

Note: This treat is especially good for dogs with bad teeth that can't handle hard snacks and small dogs, since the treats easily break into smaller pieces.

APPLE CINNAMON TRAINING BITS
Ingredients:
4 C. Whole Wheat Flour
1/2 C. Cornmeal
1 Egg
2 Tbl. Vegetable Oil
1 Small Apple grated
1 tsp. Cinnamon
1 1/3 C. Water

In a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming together. Turn out on a lightly floured surface. Knead well. Roll out to a thickness of 1/4-inch to 1/2-inch. Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4 squares. Be careful not to score the dough that it completely cuts through the dough. Place on a baking sheet that has been sprayed with a non-stick spray. Bake at 325 degrees for 1 hour. Yield: 1 1/2 pounds

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