GOURMET DOG BISCUITS
Ingredients:
12-16 oz. Raw Liver
1 1/2 lb. White Flour
8 oz. Quaker Oats
3 Bouillon cubes Beef or Chicken flavored
1 C. Water, appro.
2 Eggs, beaten

Preheat oven to 350 degrees.  Grease 3 cookie sheets.  Chop liver finely, or put briefly in a blender.  Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.  Add enough water to make a firm but slightly sticky dough.  Spread evenly on the cookie sheets about 1/2 inch thick.  Dip a small cookie cutter in flour before cutting out.  Bake 1 hour.  Can be kept about 2 weeks.  Store in refrigerator.
Courtesy of: Meal Master Thora SOAR Web Site

FIDO'S FAVORITES
Ingredients:
1 C. Uncooked Oatmeal
1/3 C. Margarine
1 tsp. Bouillon Granules
1 1/2 C. Hot Water
3/4 C. Powdered Milk
3/4 c. Cornmeal
1 Egg, beaten
3 C. Whole Wheat Flour

Mix hot water, oatmeal, margarine and bouillon.  Let stand 5 minutes.  Add milk, egg and cornmeal.  Knead 3-4 minutes, adding more flour if necessary for a stiff dough.  Pat or roll out to 1/2 inch and cut.  Put on greased sheet and bake at 325 degrees for 50 minutes.  Let dry until hard.

ROVER'S REWARDS
Ingredients:
3/4 C. Hot Water or Meat Juices
1/3 C. Margarine
1/2 C. Powdered Milk
1/2 tsp. salt (optional)
1 Egg, beaten
3 C. Whole Wheat Flour

Pour hot water over margarine.  Add milk, salt and egg.  Add flour 1/2 cup at a time, mixing well each time.  Knead 3 to 4 minutes, adding more flour if necessary for a stiff dough.  Pat to 1/2 inch thick and cut with cutter.  Put on greased sheet and bake at 325 degrees for 50 minutes.  Let dry until hard.

LASSIE'S CHEESE NUGGETS
Ingredients:
1 C. Uncooked Oatmeal
1/4 C. Margarine
1 1/2 C. Hot Water or Meat Juices
1/2 C. Powdered Milk
1 C. Grated Cheddar or other hard cheese
1/4 tsp. Salt
1 Egg, beaten
1 C. Cornmeal
1 C. Wheat Germ
3 C. Whole Wheat Flour

  Mix hot water, oatmeal and margarine.  Let stand 5 minutes.  Add milk, cheese, egg and salt.  Add cornmeal and wheat germ.  Roll or pat out to 1/2 inch thick and cut.  Place on greased sheet and bake at 300 degrees for 1 hour.  Turn off oven and leave in oven for one hour or longer.

SUNSHINE LIVER BROWNIES
Ingredients:
1 lb. Calf or Pork Liver
1 C. Flour
1/2 C. Corn Meal
2 tsp. Garlic Salt
1 Tbl. Garlic Powder

Puree all of the above in a food processor.  Pour onto a cookie sheet lined with aluminum foil which has been oiled.  Mixture will be thick.  Press flat and even.  Bake at 350 degrees for 20 minutes.  Brownies are done when the pink is gone.  Do not over bake or the brownies will crumble.  Recipe may be doubled.  You can also use fresh garlic instead of the garlic powder and/or parsley flakes for color. 
Courtesy of: Kay Jackson (Pomerama Web Site)

CHEESE MULTI-GRAIN DOG BISCUITS
Ingredients:
1 C. Uncooked Oatmeal
1/4 C. Margarine
1 1/2 C. Hot Water or Meat Juices
1/2 C. Powdered Milk
1 C. Grated Cheese
1/4 tsp. Salt
1 Egg, beaten
1 C. Cornmeal
1 C. Wheat Germ
3 C. Whole Wheat Flour

In large bowl, pour hot water over oatmeal and margarine and let stand for 5 minutes.  Stir in powdered milk, grated cheese, salt and egg.  Add cornmeal and wheat germ.  Mix well.  Add flour, 1/3 cup at a time, mixing well.  Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough.  Pat or roll dough to 1/2 inch thick.  Cut and place on a greased cookie sheet.  Bake for 1 hour at 300 degrees.  Turn off and leave in oven for 1 1/2 hours or longer.

CHICKEN LIVER COOKIES
Ingredients:
2 C. Flour
1 C. Wheat Germ
1/2 C. Chicken Broth
1 C. Cooked, chopped Chicken Livers
3 Tbl. Vegetable Oil
1 Egg, beaten
2 Tbl. Chopped Parsley

Preheat oven to 400 degrees.  Combine flour and wheat germ.  In separate bowl, beat egg with oil, then add broth and parsley, mix well.  Add dry ingredients to wet a little at a time, stiring well.  Fold in chicken livers and mix well.  Dough will be firm.  Turn out dough on lightly floured board and knead briefly.  Roll out 1/2 inch thick and cut.  Place on greased cookie sheet 1 inch apart.  Bake for 15 minutes or until firm.  Store in refrigerator.  Yield: 24 cookies

PEANUT BUTTER WAFFER'S
Ingredients:
4 C. Wheat Flour
1/2 C. Cornmeal
1 Med. Egg
1 1/4 C. Chopped Nuts
1 tsp. Vanilla
1 to 1 1/2 C. Water

Preheat oven to 375 degrees.  Combine all ingredients and knead by hand.  Roll into 3/4 inch patty.  Cut out wafers with a small round cutter.  Or you can form small balls and flatten by hand.  Bake for approximately 45-50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray.  Cool on a wire rack.  Store in sealed container.  For an extra treat, dip cookies in skim milk and feed to dog.  Yield: 24 wafers

DIPPING SAUCE
3 C. Unsweetened Carob Chips
4 Tbl. Vegetable Oil

In a double boiler melt carob chips and oil together until smooth.  After dipping waffer's garnish with chopped coconut or chopped pecans.

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